Made without eggs or butter, this pretty layer cake uses a combination of applesauce and baking powder to leaven the layers, and mayo for luxurious richness.
Author: Katherine Sacks
Author: Steven Raichlen
Author: Sheila Lukins
Harissa lends both a spiciness and an earthiness to this savory sweet potato dish. We promise you won't miss the marshmallows.
Author: Molly Baz
Author: John Willoughby
Spring root vegetables star in this velvety, creamy soup, a riff on classic carrot-ginger soup that's brightened by fennel and enriched with savory miso.
Author: Linda Shiue, MD
This meltingly tender pork shoulder is the ultimate make-ahead dinner party main. A chimichurri-style fresh basil sauce balances the rich pork with bright zesty flavors.
Author: Anna Stockwell
Hummus is a great option for a weeknight dinner: Top each serving off with some crispy spiced beef and a fresh tomato salad and dig in, with pita or without.
Author: Anna Stockwell
Author: Shelley Wiseman
Author: Harley Pasternak, M.Sc.
Author: Gina Marie Miraglia Eriquez
Author: Elma W. Bagg
Author: Jamie Deen
Author: Michael Anthony
Author: Maya Kaimal
Wild mushrooms add depth of flavor to this take on the French classic. Make sure your bacon isn't too smoky; it could overwhelm the dish.
Author: James Beard
Author: Roy Finamore
Author: Lynne Rossetto Kasper
Author: Peggy Markel
Author: Joel Fuhrman, M.D.
Author: Beth Moncel
Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.
Author: Brooks Headley
Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make specialties like picadillo and fried bananas....
Author: Eli Gorelick
Author: Faye Levy
Silky miso and a paprika-packed squash purée makes this risotto hearty and satisfying, not to mention vegan. Double or triple the squash purée since it will keep for up to four days in the fridge. You...
Author: Abra Berens
These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk...
Author: David Lebovitz
Author: Gina Marie Miraglia Eriquez
An easy Carrot Muffins recipe.
Author: Jeanne Kelley
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Author: Gabrielle Hamilton
Author: Victoria Granof
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen