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Spaghetti With Mussels (Spaghetti Con le Cozze)

A simple white wine, garlic, and parsley sauce is all that's needed to complement the fresh shellfish in this Italian pasta dish.

Author: Mario Batali

Lamb Stew with Turkish Flavors

Author: John Willoughby

Apple Bok Choy Salad

Author: Joel Fuhrman, M.D.

Foolproof Long Grain Rice

The following method is our favorite way to cook long-grain rice-we love the consistency it yields. We learned the technique from some of our Latino and Louisianian colleagues.

Shrimp and Mango Salad

Author: Victoria Granof

Thai Style Chicken Soup With Basil

This Thai-inspired soup has many layers in its complexity, but the overall effect is of cleanness and freshness.

Author: Ruth Cousineau

Beer Can Cabbage

Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. It's a smoky, sweet vegetarian play on pulled pork for Beer-Can...

Author: Katherine Sacks

Curried Red Lentil Kohlrabi, and Couscous Salad

Author: Bon Appétit Test Kitchen

Roasted Salt and Spice Packed Pork Loin

Author: Gabrielle Hamilton

Tom Kha Gai (Chicken Coconut Soup)

This silky, aromatic soup is a complete meal in a bowl.

Rhubarb and Strawberry Compote with Fresh Mint

Author: Bon Appétit Test Kitchen

Slow Cooker Pork Shoulder with Zesty Basil Sauce

This meltingly tender pork shoulder is the ultimate make-ahead dinner party main. A chimichurri-style fresh basil sauce balances the rich pork with bright zesty flavors.

Author: Anna Stockwell

Seafood Chowder with Squash

Author: Michael Anthony

Fresh Tuna Salad

Author: Sheila Lukins

Grilled Spot Prawns

Author: Bon Appétit Test Kitchen

Chocolate Covered Peanuts

These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk...

Author: David Lebovitz

Roasted Carrot and Fennel Soup With Miso Glazed Mushrooms and Cashew Cream

Spring root vegetables star in this velvety, creamy soup, a riff on classic carrot-ginger soup that's brightened by fennel and enriched with savory miso.

Author: Linda Shiue, MD

Soy Sauce Marinated Grilled Flank Steak and Scallions

We're flipping the script and marinating after grilling. In this case, it's meaty flank steak in a spicy-sweet soy sauce-brown sugar-Sriracha mixture.

Author: Claire Saffitz

Ants on a Log Celery Salad

A sophisticated take on the beloved children's snack of celery with peanut butter and raisins, this salad is a study in textures with chewy dates, crisp apple, and fresh herbs.

Author: Molly Baz

Roasted Venison

Author: Holly Smith

Dried Fruit Compote with Ginger Syrup

Author: Bon Appétit Test Kitchen

Saffron Shrimp Paella

Author: Harley Pasternak, M.Sc.

Daikon, Carrot, and Broccoli Slaw

Author: Bon Appétit Test Kitchen

Braised Kale Crostini

Author: Peggy Markel